MUSTARD DIPPING SAUCE
Joe's Stone Crab Restaurant Recipe
Makes about 1 cup
1 tablespoon plus 1/2 teaspoon dry mustard, or more to taste
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A1 sauce
2 tablespoons heavy cream
2 tablespoons milk
Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire sauce, A1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more of the dry mustard until well blended. Chill the sauce, covered, until serving.