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Joe's Stone Crab Mustard Dipping Sauce


MUSTARD DIPPING SAUCE
Joe's Stone Crab Restaurant Recipe

Makes about 1 cup

1 tablespoon plus 1/2 teaspoon dry mustard, or more to taste
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A1 sauce
2 tablespoons heavy cream
2 tablespoons milk
salt

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.

Add the Worcestershire sauce, A1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more of the dry mustard until well blended. Chill the sauce, covered, until serving.

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